How We Are Staying Sane in This Time at Home…And How You Can Too

Ok, so this is now our new normal…kids at home, off school (though not entirely), working from home, husbands working from home, parks, playgrounds and other spots not accessible…it’s a lot of “at home time”. Now, I’m a homebody and introvert as it is, so this isn’t necessarily a huge deal for me, but I recognize that for some people it can be quite jarring. Throw in kids being home from school, but not able to go do anything and then have to do homeschooling, along with trying to work from home or just keep the house clean and the laundry done…it’s a lot. So, how do we stay sane?

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I’ve both worked from home and been a stay at home parent (doing both of those for about 3 years) and have come up with a couple of things that helped me. I also have found a few resources that helped out with educational purposes (for our age/grade level), boredom, and just general resources to have and today I’m going to share it all with you in the hopes that it can be helpful to someone else.

Tip #1: Get dressed. This is probably one of those things that I just preach about all the time. I’m a firm believer in how you look/carry/take care of yourself plays a direct role on your outlook and productivity. So, every morning get up and get dressed. I don’t care if that is putting on leggings and a sweater, your comfiest jeans, or dressing to the nines with heals and a smart outfit, just get dressed in something OTHER THAN your sleeping clothes. While it may seem like we don’t have a lot to do during this time, getting dressed will have a huge affect on your mood and outlook. Start doing this and you’ll feel less like just a bump on a log.

Tip #2: Get Active. We can’t do a lot right now. In our area all of the parks, hiking spots, and outdoor activities have been largely closed off as an extra precaution. That doesn’t mean that we can’t move our bodies. We are still able to go for a walk in our neighborhood (which we are doing as long as the weather holds out for us), we can do indoor at home workouts (which we do), and we can have spontaneous dance parties (which we also do…a lot). Being active, getting your body moving and your heart rate up, releases those feel good endorphins in your brain and helps you stay uplifted.

Tip #3: Eat Properly. I think this is the one that I probably struggle with the most (especially right now), but what we put in our bodies plays such a role, similar to what we wear. This is not the time to just eat junk food, pig out because we are bored, or snack all day long. It’s tough because we are at home all day and have easy access to whatever we would like in our kitchen, but avoid it. Eat as you would if you were not home and you will feel infinitely better. Personally, I find that if I am eating a lot of junk or crap food, I not only want to eat more of it (seriously who ONLY eats the recommended portion of chips?!), but I also end up feeling even more like a bump on a long afterwards. Stock your fridge and pantry with healthy options (I’m still working on this) and leave the junk food for special moments that you really need them.

Tip #4: Set a Flexible Routine. This one applies more to those of us with kids (specifically preschool/elementary school aged), but I find that a flexible routine really helps when it feels like everything has been upended. What I mean when I say flexible is that I try to be understanding when the boys have had enough of an activity. Let me give you an idea…Our days breakdown like this:

9AM : Everyone is up, dressed, fed/eating

9:30AM-12:OOAM: Indoor Playtime and School Work. The boys will play throughout the house and I will try and squeeze in worksheets, coloring, reading, etc. to continue to stimulate the brain activity and learning that Colton at least has gotten with school.

12PM: Lunch

12:30PM-2:00PM: Outdoor Play. It’s been much warmer and more spring like the past couple days to in between lunch and naptime we will run outside and play. I’ll take a book out there and read as well.

2PM-3:15/30PM: Andrew Nap Time. Colton and I will spend about 10-15 minutes reading a book and then he will get a little online educational screen time. If he has done a lot of “schooling” already then he can have some screen TV time. This is also when I get on the computer and do some writing if needed OR I’ll do a bit more reading. Overall it’s quiet time across the board in our home.

3:30PM-4:00PM: Afternoon Snack. We didn’t used to do an afternoon snack, but since school has started up it’s been instituted.

4:00PM-6:00PM: Walk/Bike Ride/ Outdoor time. Again, trying to soak up the weather when we get it, this is just another extension of playtime. If the weather is bad we will do some indoor activity or snuggle up for a movie.

6:30PM: Dinner

Post Dinner the boys have playtime in their rooms until it is time to clean up and get ready for bed. This is important as it gives my husband and I a chance to catch up and have some time together as well as a little quiet just in general.

Now, I just use blocks of time within the day. I found that I prefer planning in these types of increments (that’s a whole separate post), BUT it gives for flexibility. If Colton is really struggling to focus at times, I can let him do what he likes, and we will come back to that particular activity later. However, it’s also not just a free for all in our day. The boys know when they are going to get to do something within the day (i.e. Colton knows that we will do “school” in the morning, but he can play the computer school in the afternoon). This obviously changes based on what your school is actively doing about online learning, but for us this works. They get a chance to both learn school subjects that they need to, but they also get some real world learning too.

***For educational needs we are using a couple of different resources. First off we have a workbook that we brought with us for preschool aged children that works through prewriting skills, shapes, letters, numbers, and other necessary skills. We do a couple of work pages out of that along with the other resources listed below.

I print out math worksheets from k5learning.com. Most of these are geared towards K-5th Grade (as the web address would imply), but there are a couple that can be adjusted to the preschool age level as well. I have printed a couple of letter worksheets from this site as well.

Scholastic has a site that breaks down a daily guide HERE. They supply a book, a movie, and then some fun interactive games that include both and stimulate brains. We’ve only done one or two days through this, but Colton has really enjoyed the entire process. It brings some of the things that his teachers are working on in the classroom into our home (the little quiz about first, next, last was a big thing).

Abcmouse.com This has been a big one for us. We used this prior to the closure, and both of our kids absolutely love it. Colton has learned so much through the site and Andrew has loved watching them read the books to him. It makes me feel a little bit better for them having screen time since they are learning something (beyond just the Paw Patrol theme song and missions).

Youtube has some great educational options to choose from as well so you can turn that screen time into something too AND many zoo’s are doing Facebook Lives or Videos talking about their animals while the zoo’s are closed (Cincinnati has been a great option). I have also printed off the Discovery K12 homeschool sites preschool “syllabus” or learning guide just to make sure I touch on all the different options for what the kids need to be learning.

There are so many more out there that I haven’t even touched on. We are in a unique situation with only having one in school and it being preschool, so it’s pretty easy to work with. I know a lot of elementary schools (and upper level) are doing an online learning program and may have different requirements. My only suggestion would be that if it falls into their rules and parameters that you work with your kids. If they are really struggling to focus and they can take a little break, let them.

Tip #5: Keep in Touch. I came across this on Social Media and thought it was a great idea. If you are an extrovert, or someone that just needs adult contact beyond your significant other or roommate, or parents, then video chat with friends! Technology is a great thing and we have such an opportunity right now with the ability to very easily have face to face conversations over our phones. Set up “phone dates” with your friends and chat with them over the phone or through video. It may not be exactly what you picture, but it’s better than absolutely nothing.

Tip #6: Keep Your Brain Engaged. Another big one just in overall terms of feeling “productive”. Here’s the gist of what I am going to say…don’t spend all of your time binge watching Netflix, or scrolling Social Media, or watching YouTube. Look, I’ve got nothing against a good binge watch, wasting away a few hours watching a show that is just that addicting. I’ve done it many a time and will probably do it quite a bit over the next bit of time. BUT don’t let that be the only thing that you do. If you are spending that much time looking at a screen, letting your mind lull, it’ll start to play out in other areas of your life. Take this time to get your brain engaged in something you love or something you’ve always wanted to do. I know that I plan on catching up on a lot of reading, which serves as both a brain engaging activity AND a means of escapism. I also plan on doing a fair amount of writing (even though my posting schedule is drastically changing- more on that soon). There are so many options to keep your brain engaged, pick up a book (need ideas? HERE is a link to my goodreads where you can look at what I’ve been picking up), start a blog (this blog post by Helene In Between is a great guide if you are lost in that process, but want to do it), learn a new skill, take an online class (here’s a good option to search classes, but there are SO MANY free college courses out there and sites like SkillShare that charge a monthly subscription, but give you such a broad scope of tailored classes). All those things that you’ve been saying of I don’t have the time for this? NOW you do. So, use that time. Engaging your brain will make you feel productive, it’ll make you feel like yourself, and have you feeling positive about staying home all day.

Ultimately my tips can be summed up into ways of making this time at home, this abrupt change, into something positive. Keeping our spirits up and our outlooks positive is about the ONLY WAY we are going to get through this with our sanity. As always, caffeine is our friend (except when it disrupts our sleep), music is a great way to bring a smile all around, and checking in on friends and family is a must. Do you have any tips to add?

Welcome to Our Home – Living and Dining Room

I think I’m finally ready to share our Living and Dining Rooms! I’ve been putting “finishing” touches on these rooms for almost forever and, while they may not be exactly as I would like them (there are things that I want to eventually replace post Germany and a few things that still need to be added), I feel like they are ready enough to be shared.

So…welcome to our Home: Living and Dining Room Edition.

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We’ve veered a little bit off of our standard pathway and I’ve finally managed to insert some color! We really love the look of darker furniture as a baseline, which you’ll see running throughout our entire house (for reference on our other rooms I’ve shared: office/library, kitchen), and one of my goals was to inject a little bit of color. I also wanted a rug, which we haven’t done before (as we’ve always had carpet). The other big change that I made was with the artwork on our walls. I decided against putting up family pictures (I am going to do a gallery wall going up our stairs for these), instead choosing to use pictures I’ve taken from our various travels.

Let’s talk about the actual Living Room. Our couches are from American Furniture Warehouse (in Colorado) and are part of a system of a full recline living room. Every seat can recline (although one recliner is blocked) and our loveseat is actually one that has the “center console” and built in cupholders. They are quite comfy overall and have served us well. The throw pillows and covers are all from IKEA (Pillows, Lumbar Pillow, Blue Pillowcases, Mustard Pillowcase) and the blankets are from various different stores collected over the years.

The end tables and coffee table are all incredibly old and I have no idea where they originally came from. I’ve accented on each side with a family picture and a plant from our local grocery. We have a lamp in one corner (as I’m not the biggest overhead lighting fan) from Ikea (HERE). Above the couch are pictures from our trip to Fussen, Germany and Neuschwanstein/Hohenzollern.

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Pulling out from the couches we have this gorgeous rug from Ikea (HERE) which is one of my favorite purchases and what kicked off bringing color into our home. I wanted to make a bold statement to go against the darkness of our couches and furniture and this gave me the perfect opportunity to strike that balance without going overboard. I love the varying blue toned shades, but also the pop of Mustard Yellow.

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Sweeping around to the main wall of the living room, the DVD case stands against the wall in the corner, with the TV aligned center of the actual Living room area, rather than center of the wall. Above that is a painting from my husband’s service. Also, on the wall we have our Coocoo Clock and the kids only cabinet of toys that is allowed in our Living Room. This was probably one of the biggest most recent changes in our home, all of the kid’s toys are now up in their room. They are allowed their matchbox cars and a couple other small toys in our Living Room as well as a selection of books. Eventually we will be getting a small bit of seating (it’s actually The Nugget that we will be purchasing-so not quite “seating”, but when not in use I plan to have it look like a little couch area) for the boys that will go in between the TV and the cabinet. This change has been absolutely incredible for our home and has led to a much calmer Living Room space.

IMG_5634Turning towards our Dining Room, we’ve got our small little dining room table. This is another really old piece in our home that will be probably replaced post Germany, but it has served us really well. It fits perfectly into this little nook and while we don’t eat as many family meals as I would like, we are still getting a lot of use out of it. On the wall above the dining room table are pictures from our travels once again, this time of little café’s that we’ve stopped at. We also have our Shot Glass cabinet, which is something that my husband loves to do for our travels.

 

 

 

And that is pretty much it! This is the last bit that I’ll be sharing in regard to our home, but I hope that you’ve enjoyed this little look into the house we’ve turned into our home.

 

 

Welcome to Our House: Entry and Kitchen!

While the library/office may be one of my favorite areas of our home, the Kitchen is the heart of our house. It’s the first room that I fully unpacked and put together, the room where I probably spend the most amount of my time, and it is an area that brings me a lot of joy (and practical utility). Our kitchen is a pretty fair size here in Europe and I have found different ways of maximizing our space and trying to keep the counters as clear as possible.

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I am attaching our little front entryway to this as it is the second thing you see when you walk into our home (the first being a welcome sign) and I really like how it came together. Also, I will put where things came from if I know, or where you could find something similar in parenthesis after.

So, we’ve got a tall wardrobe right when you come in which holds handbags and coats, as well as cleaning supplies and some kitchen linens. Spinning around you see our “home” sign which changes out seasonally (given to us as a gift), and then our storage cabinet (Target). The top drawer is a sort of “junk drawer” and the bottom cabinet portion is full of cookbooks and such. On top of the cabinet will rotate seasonally, in the spring/summer I’ll typically have fresh flowers, then in Autumn/Winter I’ll have a candle burning. This is also where any mail or papers that need to be handled will congregate.

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The pictures on the wall were all taken by me. From Left to Right: Stream at Balmoral Castle, Scotland, Cherries from our Backyard, Taco Night, Tea in Northern Virginia, Neuschwanstein Castle, Germany.

Now, to the kitchen…

Before I get really far into this- I think my favorite part is that our kitchen has its own door to the backyard. It’s a benefit not only for hosting in our backyard, but with keeping the kitchen cool. We don’t really have too many wall decorations in our actual kitchen, aside from a little bit here and there and I don’t know if that will really change as time goes on. We will see.

So, now getting into the actual kitchen. It’s a fairly basic set up, the first two drawers being our cutlery, the bottom cabinet being baking dishes and pie pans. The first top cabinet is my little tea and mug heaven at the front of our kitchen. On the counter we have our produce basket (I would recommend looking at Home sense/Home goods for one), toaster, and cookbook stand (Amazon). All of our cookbooks are stored just outside the kitchen except this one, which holds the recipes I use the most often.

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The next cabinet holds our spices and baking things (flour, sugar, brown sugar, etc.) and as you can see, the shelf above that holds various drink items. The drawers hold all of the cooking/baking utilities and measuring cups. The cabinet underneath holds pots, pans, and bowls. We’ve also got our most used cooking items, knife set, kitchen aid, and cutting boards on the counter. I feel like our counters are right at the cusp of being too cluttered, but I feel like it still works out well and the kitchen is able to be used without much complaint this way.

IMG_2986Before we get to the next rounds of counters, you can see our meal board and recycling station. I’m a big meal planner and found that having a board that lists the dinners for the week for everyone to see really helped eliminate the “what’s for dinner” conversation I seem to have daily with my family. Recycling is very big here in Europe and we have a total of 4 of these containers to separate out almost all of our things. The three you see here are for plastic, mixed, and glass. The basket on top is for paper recycling and our metal bin is above the fridge. Bins are from IKEA.

 

The second side upper cabinets holds all of our plates, bowls, and drinking glasses. We’ve also got the smaller cabinet for to go cups and water bottles and a portion of another larger cabinet is for my husband’s work meals/snacks. The bottom cabinet holds our large collection of Tupperware.

We have a large cabinet at the end of the kitchen that serves as our food storage/pantry. We bought a shelving unit from IKEA to add some much-needed space and it’s been working out very well for us at this point. Honestly- our pantry never ends up being as organized as I would like it to be (never has been), so it is something that I am continuing to work on. Shelving unit was perfect though (IKEA).

Finally, one of our only décor pieces is this sign above the door. We purchased this at a Cracker Barrel right after we got married on our way to our Honeymoon. It’s just one of those phrases 🙂

And that’s our kitchen! I hope you enjoyed! We’ve got one more room to “unveil” and I’m just working on putting the last touches on it before showing you.

Feeling Settled

Ah…home. We are home at last and home for a while…at least until next month. I can’t tell you how good it feels to be home. To be in our home, with our furniture, our bed, our kitchen. In fact, it feels so good it has me reflecting back to how I’ve actually felt over the past few months. That and our new neighbors and I have been discussing the overseas move process (they have just recently arrived).

Regardless of how you move, where you move, when you move, doing an overseas move is tough. And honestly, the hardest part is that everyone on the outside looking in tells you how great it is, what an opportunity, you must be so thrilled, etc. While that is true and is the correct assumption in most cases, most people on the outside overlook the actually move portion. We (myself included) all focus on “OMG you are going to live in Europe, that’s so awesome! You’ll get to see all these things, you’ll get to do so much, such a great opportunity” and yet there is also the whole concept of experiencing culture shock, upheaval of your routine, time difference, being apart from family and friends, looking for a home in a foreign country, not even to begin to mention the amount of time it takes for your household goods to come.

We’ve been lucky, I’ll not deny that. I feel like my outlook and my attitude has really been a game changer (notes for future moves!), along with the fact that we weren’t staying in a standard hotel room, but a hotel 1-bedroom apartment. We’ve also done a bunch of traveling (as much as we reasonably could and then some), BUT I’m not going to try and tell you that this has been a walk in the park. And honestly, I think the thing that I struggled with the most was not having a home. Not having our things. Not having that “we’re settled” feeling.

When you don’t have that home base, that place that you know you are going back to, your own bed, your own furniture, it makes a world of difference in your psyche.

I’ve come to realize that having the home feeling, the home comforts is important. It doesn’t have to be a lot, it can be one or two things, it can simply be a place, but we all need to have that feeling. I’ve heard a lot about “home is who you’re with, not where you are” and yes there is a large amount of that is true. We had our little family and that was a lot, but still, there is something to be said for having YOUR OWN PLACE. Somewhere that is yours. Somewhere that you can have your own belongings, deal with your own food, clean in the way you’d like to clean (whether it’s doing it yourself, hiring someone, whatever).

So, we are finally getting that feeling of being settled. Of having our home. Of being able to cook full meals, clean every day, spread out the way we want to, let the boys carry on how they want to, and just generally relax. While our home isn’t fully done, we are still waiting on all of the wall décor (another story for another day), it feels like home. I feel like I can breathe. We’ve been doing playdates, figuring out our routines, trying to see how everything fits together, and just overall enjoying our time.

While we may not be traveling this month, or until the end of next month (hopefully!), there is a certain level of bliss of “just being able to stay home”.

A Cuppa Cosy Adventure: Raw Milk Pasteurization

Recently we got the chance to stop and get fresh milk. We live in the rural countryside of Germany and the farmlands are everywhere. There are a couple spots somewhat near to us that offer these milk vending machines where you can get fresh milk. Not only is seeing this happen up close, it’s such a fun experience to use the vending machine, and then look around at the other goodies offered. In our area a liter of fresh milk was 1 Euro, 10 fresh eggs (from that morning!) we’re 3.50 Euro, apple chips were 2.50 Euro, and a jar of honey was 5 Euro. You are able to either bring your own milk bottles or purchase from them (I think to purchase was about 2 Euro, plus the Euro to fill them up). We had a fun little time filling our jars (we recycled 3 from our store-bought milk), saying high to the cows, and just generally looking at the different offerings and set up.

Super cool, right?!

One catch, it is Raw Milk. And by saying Raw Milk, what I mean is Unpasteurized Milk.

There isn’t really anything inherently wrong with raw milk, you can certainly drink it if you would like to, and in some cases it may actually taste better than store bought milk. BUT it basically hasn’t been “purified” of any bacteria or diseases that the cow may have or may have consumed prior to being milked. Again, each person is able to make the decision as to what they wanted to do, but for us, with our children being the main milk consumers in our house, I definitely wanted to pasteurize it before it was consumed.

A chance for another adventure for us!

Luckily enough, pasteurizing milk is something that you can do at home and is easy enough to do. At its core, pasteurization is simply heating the milk to a certain temperature for a certain amount of time and stirring. A lot of stirring. Once I realized just how simple and straightforward this was, I became all for it.

Monday morning, I pulled out my pot, using one of the thicker bottomed ones that already has a pretty good nonstick bottom (and that holds heat very well), grabbed a thermometer, and got to work. I used the low temp pasteurization method, which involves heating the milk to 145 degrees Fahrenheit and keeping it at that heat for 30 continuous minutes. If it falls below the 145 then you will need to start the 30 minutes over again. I erred on the side of caution, both not trusting my thermometer entirely and wanting to be extra safe, and tended to let my milk drift a little on the upward end of 145-150.

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LOVED involving both boys in this process. It takes quite a bit of time at the stove, so fun to pick them up and have them watch or take a turn stirring 🙂

You will need to continue stirring the milk throughout the entire process as it will stick, scorch, and lump up if you do not. This means that if you choose to do this, you will need to have at minimum an uninterrupted hour of time. To do my 3 liters of milk (done 1 liter and then 2 liters), it took me about 2 ½ hours total time. Once the 30 minutes were up, the milk is then transferred from pot to a clean (sanitized) container for chilling and consumption. I think for the next round I will get a few larger pitchers or glass jars that are specifically for milk. You will definitely want to use a funnel as well to get from pot to container.

-6120453172414164475_IMG_5483Once all three were full I put them in the fridge to cool down so the boys could drink it. I ended up filling about 2.75 liters of milk (some splashed and such) and labeled each bottle with the batch info and date for my own knowledge. It took about 6 hours or so until it was cooled to drinking temps in our fridge.

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In terms of taste- neither myself nor my husband noticed any difference. We did a comparison between a store-bought jar and our home pasteurized and while they didn’t taste identical, there wasn’t a super noticeable difference either. Most store-bought milk goes through the high temp pasteurization which already gives it slightly cooked taste (not overly so and we’ve all adjusted to that taste/don’t even notice it) and ours tasted fine when compared to it.

So, would I do it again? Absolutely! It was one of those really fun adventures and things to do with the kids (they were involved ever so slightly), and you can’t get any better than fresh milk. I’m curious though, after reading about what all it entails…would YOU do it? Let me know down below!

A Cuppa Cosy Heads International – A Home of Our Own

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This picture pretty much summarizes my feelings today 🙂

Today is THE DAY. The day that we finally get the keys to our home. The day that our move to Germany becomes really real. The day that we can start to truly feel settled and home in our area.

If you haven’t been following along with our adventures, earlier this year we embarked on an international move from America to Germany. We’ve spent close to 4 ½ months in the hotel at this point, and have been without our “home comforts” (aka all of our stuff…) 5 ½ months. We’ve been incredibly lucky with our hotel situation, being in a hotel apartment (basically a 1 bedroom apartment) and being able to travel at every opportunity.

*You can read all those posts HERE, HERE, and HERE.*

Overall, our hotel time hasn’t not been that bad. We’ve had a couple rough spots here and there, but, as with anything else, it is all about your attitude. We’ve been able to stay positive and look at all the good things about our time in the hotel and that has helped us…not want to go crazy in such a small space with our things.

Even though it has been a positive experience, I’m very happy to be leaving. We got the opportunity about a month ago to walk through our house and get an idea of floor plans, location, and just a sense of what we were working with. Since that point it’s been very much a time of just wanting to be in our house for us and for the boys. Our older son, Colton, asks just about everyday if we are going to the house and they are ready to have the room to stretch their legs (not to mention finally get all of their toys).

Honestly, for me I am just looking forward to getting our new home set up, arranging everything just so, and getting that “finally settled” feeling. I am looking forward to cooking full, healthy meals and on the cooler days baking. I’ve been missing being able to clean the way I want to clean, and having the space to have a good full morning routine. I’ve missed late evenings on our couch, with an evening cuppa, and a show on tv/book in my hand.

So, today is our big day. All of our household items start coming in tomorrow and the next day, and we will be spending the next week (or so) getting everything set up and settled. We are on a bit of a time crunch due to travel, but I’m also just one of those people who just does everything right then and there (can’t rest until it is all set up and done). I CAN’T WAIT.

There will be one final post in this series, once the dust has finally settled to wrap up all of our experiences/ give tips for folks who are looking at the same type of move.

All The Holiday Treats

Every year around this time we all go a little mad with sugar. It is part of that time of year, to consume cookies, chocolate, and candy in large amounts. Now this post is not going to be about being healthy, stick to serving or portion sizes, or any of that (although I do believe it). No, this post is going to break down all of the holiday goodness that we have cooked up or bought this year.

IMG_6536I am going to start with what we buy from stores. There are a couple of “staples” that we have to get for the Holiday season every year and those are: Cordial Cherries (dark chocolate) and a Terry’s Chocolate Orange (again in dark chocolate). This is a staple every November/December in our home and the holidays don’t seem the same without them.

We all know that every year the chocolate/candy companies come out with new ideas of what to pair with their candy. This year the craze was Hot Chocolate! Now, I’m not a huge Hot Cocoa drinker, but I do have it every once in a while. I was quite intrigued, so I tried to sample what was offered and keep an open mind. I picked up the Hot Chocolate Kisses, Hot Chocolate M&M’s, Hot Cocoa Pillsbury Rolls (Like Cinnamon Rolls, but Hot Cocoa), and we also picked up the Mint M&M’s.

Overall, of the new candies I think my favorite was the Hot Chocolate Kisses. They were really nice. I felt the Hot Cocoa M&M’s didn’t really taste any different, I disliked the Mint M&M’s and Hot Cocoa.

As far as baking goes, we stick with our standard chocolate cookies around this time of year. I usually will make a chocolate chip (this year being dark chocolate chip), a chocolate mint cookie, and I always make Oreo Bon Bons (these are a favorite and staple year round in our home). I also will make one non chocolate option when we want something a little different and this year that was Snickerdoodles.

IMG_8391This may seem like a lot (and it actually is), but I make them at the start of the month for the entire month! We will offer these to friends, family, and any coworkers at times as well as visitors to our home. When you are storing them, you place a small piece of bread in with the cookies to keep them moist and chewy. If we run out of any cookies, I’ll top us off with another batch.