Kurbisausstellung Ludwigsburg – An Autumnal Weekend

When you talk about Germany in Autumn, about moving to Germany or visiting, people usually talk about Oktoberfest, seeing the leaves turn in Bavaria, watching an Almabtrieb, or the gray, foggy, rainy days. BUT there is a festival that occurs September through November (or into December) every year that is quite the show to see…the Kurbisausstellung Ludwigsburg, or Ludwigsburg Pumpkin Festival. This was the final piece of my Autumn in Germany trifecta and I was so happy that we were able to get to make it this year. 

To start with, this festival is the largest pumpkin festival in the world. It is hosted on the grounds of the Residential Palace of Ludwigsburg and boasts over 450,000 pumpkins (600 varieties). Pumpkins are used from everything to display, carving, eating, even rowing in (although due to Covid-19 this did not happen in 2020). Most of the pumpkins are grown locally in the district, however all are from within Germany. 

I don’t really have a lot of history on the festival itself, but rather sharing what made this so much cooler than just going to a pumpkin patch for a day. There are basically two things that set the Ludwigsburg Pumpkin Festival apart, the food and the sculptures. 

Every year there is a theme set for the festival and it sets the tone for all of the pumpkin sculptures. For the year 2020, the theme was “Music”, so we saw sculptures of famous musicians (check out the Kiss tongue and Beethoven), various musical instruments, and musicians themselves playing instruments (that DJ was MASSIVE). The sculptures are constructed using pumpkins, locally sourced wood, and locally sourced straw. That was one of the things that I really admired about the festival, the idea of locally sourcing materials- it’s a great way to boost local produce and reduce waste. 

Most of the walkways are laid with wooden paths and the route to take is somewhat easily laid out. Once you walk through the entrance and the first set of gardens, which contain bred pumpkins and a few carved sculptures (don’t miss those!), you are in the main “sculpture garden”. This was where we saw most of the sculptures (although there are plenty spread throughout), various activities (except the regatta, which is held up on a higher separate end) and where a good majority of the food and shopping vendors are. You are able to not only purchase pumpkins and pumpkin related food/drinks (I’ll get into this later), but you are also able to purchase a selection of local items AND various items featuring shots of the current year sculptures. 

While the pumpkin festival is the main focus of this time at the Palace, you are able to explore the full gardens and see all the little nooks and crannies, such as the fairy-tale garden. The Fairy-Tale Garden offers an adventure all its own with its historic play spots, fairytale renderings, and boat and train rides. We had a lot of fun wandering the enchanted pathways and stopping to see all the fairytales come to life (note- these are more along the line of the actual Grimm Fairytale style, not the Disney rendition). 

As you walk through the garden you are led through to the castle (part of the Fairy-Tale Garden) and then led back towards the Large Bird garden. Everything loops back around, and you find yourself back in the main sculpture garden (if you choose to loop around). It’s a beautiful tour of the gardens and a nice way to spend the day. 

Now, the second draw of the Pumpkin Festival…all the pumpkin food items. From pumpkin seeds to pumpkin pesto to pumpkin drinks, the festival is a foodie and/or pumpkin flavor fiends dream. I’ll be honest, I’m not the biggest fan of pumpkin flavoring, but I was game to try whatever and came away with a couple of new things.

For lunch we got the Penne with Pumpkin Pesto and the Pumpkin Spaetzle with pumpkin and cream sauce. My husband really like the Spaetzle and I LOVED the pumpkin pesto. So much so, that I picked up a jar to take home with me. We both opted to drink the sparkling pumpkin water, which was less of a hit ( I couldn’t finish mine). Too much pumpkin flavoring in that, I’m more of a hint of pumpkin kinda gal. To take home and try I picked up a black tea as well as the sparkling Pumpkin Wine, which I heard SO MANY people talk about and knew I had to try. Will report back as to whether I enjoyed both of those. ***Update- I really enjoyed the Pumpkin Wine- will be ordering a full bottle of that***

Finally, on the way out of the festival we were able to see the largest pumpkin contest. This contest is normally open to breeders all over the world, but given the pandemic, this year only included Germany and Austria. There are several categories, but the winner this year was a pumpkin weighing 745 kilograms (1645lbs!). It’s a massive pumpkin and you are able to check it out, along with second and third and other notable entries at the front of the palace. 

On the whole, we loved our time at the Kurbisausstellung Ludwigsburg and I’m so glad we went. This is a must-see event that runs every year September through November (and sometimes into December weather/pumpkin/pandemic providing). Ludwigsburg also advertises another adventure farm festival at Jucker Farm to check out as well, so maybe add that to the list as well. 

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Almabtrieb 2019

There is an annual event here in Germany, Austria, and Switzerland (basically in the alps) that came from humble origins and has turned into a large festival. There are several throughout a couple week time period, in different locations, all involving cows.

The Almabtrieb is the cattle drive from the alpine pastures to the valley barns. During the summer months the cattle herd will feed on pastures in the alpine regions of Germany, Austria, and Switzerland. When Autumn starts to come around there is one drive for each area of towns to bring the cattle down to the valleys and back to the barns of their farms. Over time, these cattle drives have turned into large festivals, with the cows being “dressed” in wreaths and crowns, and the towns and villages coming out for a grand party. During the festival (which involves a lot of craft booths, drinking, food, and music), the cows are herded right through the center streets for all to see. They typically have large bells to signal their entrance and at the one we went to, they used the fire department bell to signal movement, so there is no chance of missing the cows.

I’m going to breakdown our experience and then I’m going to give a couple of tips that I found helpful when we went in case you get a chance to go…

This year we got to experience an Almabtrieb in a little town called Reith Im Alpbachtal in Austria. It’s about a 3-hour drive for us that is really pretty. Austria itself is a gorgeous country, it’s on my favorite spots we’ve been. In terms of the festival itself, there was a lot! It was much bigger than I was expecting with a lot more people. The streets are blocked off (obviously) and lined on each side with booths full of small businesses, food, and drinks.

The cows themselves are adorned with crowns and bells at the start of the drive and then paraded through the street.

I don’t think that this happens at every Almabtrieb ( I know of one person who has attended one where they didn’t “dress the cow” as they call it), but I think it is at most of them. There isn’t any rope or barrier, so you will actually be right next to the cow as it walks down. The herders walk alongside the cows to make sure nothing happens and to keep the cows moving along.

Once the cattle have been through the streets you may be able to go see them in the pasture. I would encourage you to do this as they are able to rest and the bells no longer sound obnoxious in the close confines of the streets, but rather like beautiful wind chimes in the mountains.

This particular festival had several forms of entertainment between these street performers, a whip performance, and different bands that alternated throughout the festival and throughout the day.

We stopped and bought cowbells, food, and did a little wood project sawing off our own souvenir.

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My tips/things I learned:

  • Staying the night isn’t essential. Obviously this tip really only applies to those who are in our area of Bavaria/Germany or if you are going to be traveling through the area. We are early risers as it is, and I didn’t find getting up a little bit earlier to be that bad. I also didn’t see that it was so bad of a drive for a trip. If you want to stay in the area for longer you certainly can, but I didn’t find it necessary just for the festival.
  • Be prepared for crowds at just about any Almabtrieb you go to. This has turned into quite a tourist spot and a full-on festival, so there will be a crowd. I found it to be fairly manageable, although I felt a little bit better that we went as a group rather than just me with both boys by myself.
  • Bring Euro. Most festivals here in Europe do not take cards, so Euro is essential. How much will depend on what all you want to get, but I would definitely bring more than you would think you would need. The booths are full of local hand-crafted items (my favorite way of shopping) and all of the food and drinks are delicious.
  • Arrive a little early to scope everything out and get into the festival mood. The festival that we went to opened at 10AM, but the cows were not to come through until about 12PM. WE used the couple hours to do a little shopping, let the kids run that pent up car ride energy off, and find the best place to sit once the first alarm sounded. There are actually several groups of cattle that come through, so if you miss the first round it doesn’t mean you won’t see any. We actually ended up seeing two or three herds come through by the time we headed to the pasture ourselves. They come through in bursts throughout the afternoon so you can eat, or shop in between as well or just enjoy the ambiance of the festival.

Overall, we had so much fun and I would honestly recommend that anyone and everyone attend. It is such a cool cultural thing to experience and the kids still haven’t stopped talking about it. So, if you’re visiting around this time of year (any time mid-September to early October) make sure to look up the Almabtrieb schedule.

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