If you’ve been around for a little while you’ll know two things about when it comes to food: 1. I have been in recovery for Anorexia for years and 2. I believe that how we fuel and treat our body directly relates to how we feel, act, and do. I’m a big believer in what we put in our body translates to what comes out of our body (and not just in an input = output in the bathroom). Making choices to eat healthier, eat a more balanced diet, and being mindful of how we “treat ourselves” when it comes to food is such a big part of life. I’ve personal noticed a change in my attitude, my productivity, my day to day when I eat better versus when I eat junk foods. Which is why I’ve decided to challenge myself for the whole of September.
A little backstory for August to get us started…
Vacation and travel has always been one of those “throw aways” when it comes to eating. We all are guilty of indulging when we are on vacation and when you are traveling to and from vacation, it is hard to find those perfect snacks that meat all the travel criteria. It often just becomes a time for us to just throw caution to the wind and eat all the bad things we wouldn’t normally eat. There is NOTHING wrong with this.
Where it becomes wrong is when we get back from vacation. When the time comes to get back to healthy eating, making good food choices, and getting back into routines. It is so easy to just let those bad habits continue on as “treat” moments and then next thing you’ve gone down the full rabbit hole into eating bad all the time.
I’m totally guilty of this and have no shame in admitting that I’ve been eating a little too much junk food since we came back from vacation. So, to get out of the junk food hole I’m going to do a little September challenge. I’ve found Sugar to be my main problem, so…drumroll please…I’m going to go mostly sugar free for all of September.
When I say sugar free I mean no candy, no soda, no artificial sugars of any kind. I am going to try and stick to the following “sugar” sources: fruit, honey (for baking), and a chocolate chip here and there for when I bake.
I don’t think this will be too bad as I’ve been taking a couple small steps over the past week or so to cut back on the sugary treats that I’ve been consuming. The only bits that are left to cut out are Soda and Sour Patch Kids. I really think that kicking this out for a month will give me a chance to re set myself, so that I won’t chug it all down when/if I do decide to eat candy or drink a Soda again.
At this point, I don’t plan on making this a permanent change, but rather one to get myself back to a good place with my “junk” food consumption. I want to be back to a soda once a week (if that) as well as having some sort of candy in a small small portion once a week (rather than a whole bunch everyday). If at the end of September I feel like I don’t want any of it anymore, then that’s fine too.
I’ll be posting my progress on Social Media, as well as doing a mid month check in post and an end of month wrap up.
I would love for you to join me in this challenge! Are you up for it?

So, I’ve never posted a picture like this. It’s not in my comfort range of things to share. My body isn’t perfect (hello DR stomach that will never be normal again), but I’m OK with it. I’ve had two sweet babies and my body has proved itself again and again.





We also decided to make a quick stop into the Antique Automobile Club of America Museum. They had a nice selection of old carriages and cars and a large history of how cars became to be what they are today. Growing up around older cars and motorcycles I did really enjoy seeing some of the cars and the history!
We headed over to Hershey’s Chocolate World, which I’ll be honest was cram packed with people. Strollers are not allowed inside the little shopping/museum/“factory” area and I completely agree with that policy. You could not move very far without either running into someone, or running into merchandise.
Our final stop in the Chocolate World was to make our very own candy bar! This was fun as you got to have your very own little bar made right in front of you in the same manner that all of the rest are produced. I chose to have a Dark Chocolate shell with rice crispies, chocolate cookies chunks, a Milk Chocolate covering (that was the only option for covering) and sprinkles on top. Sort of a mash up of Krakel and Cookies ’n Cream, with Dark Chocolate. I haven’t bit into it yet, but I’m sure it’s wonderful.
They also offered a chocolate tasting of different chocolates around the world. We enjoyed being able to sample bits of melted chocolate from around the world. My personal favorite was Venezuela, while my husbands was Tanzania.