We get asked at the start of a conversation with someone new about what we do. Who we are. I find myself answering with just the standard of, “I’m a wife and a mom.” and this seems to suffice, but I got to thinking that while those are my two most important roles, they do not describe all of me. They represent a part of me, a very big and important part of me, but that is not all I am. I am more than those two labels. So, I want to share three things that don’t fall under those labels. In turn, I’d like you to share something that doesn’t fall under a typical description of you. So…
- I love writing. I hesitate to say I am a writer or anything like that and I don’t particularly find that I am great at it (although I am improving), but there is something special to me about sitting down with a pen and paper and just…”word vomiting”. Spilling out everything that is jumbled in my head onto paper. Then sorting through that to come up with blog posts, stories, bits for my book, etc. in the same realm, I am an avid reader.
- I’m actually a fairly private, fly under the radar type of person. Funny, huh? If you follow along you’ll notice that there are certain things I keep very close to my heart and there are several reasons for that. I am open and honest about 80% of my life and the other 20% just stays private. I also don’t really like being the center of attention, I’ll shy away from that as much as possible.
- I love to be in the kitchen. This is one of those funny ones as I am not a chef, or even really a cook, I just really enjoy preparing meals, baking various items, and then cleaning up afterwards. If I’m having a rough day, I’ll step into a kitchen and cook dinner or bake some sort of treat and instantly just feel better.
So, those are my three! What about you?

They have a “rope course” across the zoo where they can travel up in the air from one enclosure to another. Similar to how they would in the wild. It has got to be one of the coolest things to watch. When was the last time you went to your local zoo? Do they have a local attraction that you really love?
Fun fact: September through December is my all-time favorite time of year. We get the beauty of the leaves turning and falling, the crisp coolness of the early morning, gorgeous sunrises poking through the trees, hitting all of the vibrant colored leaves. Then everything slowly turns chillier, barer, until that first magical snow fall. It’s just such a wonderful and magical time of year. I’ve come to realize that Autumn just feels like my soul has been embodied by everything around me.

First I am going to touch on where I “display” them all. I’ve got a cabinet that is in our living room, and most live on the top two shelves, with a couple on the bottom shelf (the bottom display shelf is mostly tea). I’ve got them grouped together: the top shelf being my The Cosy Book Shoppe Mugs, my Rae Dunn larger mugs, my Inky and Indigo collection, and the middle shelf being my Anthropologie, Emma Bridgewater, and miscellaneous (which changes as I pull out the couple of seasonal mugs I have…yes I have a couple of seasonal-aka Christmas-mugs). The rest of the mugs live in the inner cabinet (not shown here) and they are the mugs that are lesser reached for at this time, there is one mug in there that I still reach for semi regularly), or have sentimental value.


Breakfast: Nothing too terribly exciting, I tend to stick with the standard of eggs for breakfast. This particular morning I decided to go for Scrambled Eggs with ground black pepper on buttered toast. I normally like to have some berries or melon with it, but we didn’t actually have any in the house on this morning. I drank a breakfast tea blend (a personal signature raspberry blend with some Scottish Breakfast mixed in) as well as some more water.
Lunch: My favorite thing to eat for lunch is salads. I’m a big salad fan and find it a perfect halfway through the day meal. It’s filling enough, and a healthy go to. This is just a standard, almost garden salad. It’s got lettuce, cherry tomatoes, cucumbers, croutons, parmesan cheese, and a yogurt (or dairy free) based dressing. Again, to drink I have some water.
Mid Afternoon: I tend to have a little bit of a snack in the mid afternoon. I am not necesarily very hungry, but it is a good pick me up when I am hungry. I try to keep any snacks I have light and healthy (although I have been known to have a cookie every now and then instead of fruit) and stick to fruit. I am a big pear fan and will normally chop one up to snack on as I work. I also typically have an earl or lady gray cup of tea.
Dinner: Ah, dinner. This is the time that I “shine”. I love to cook and love to make homemade meals for my family 6 out of the 7 nights a week. I try to vary it as much as I can, although we are all big Italian food fans. This particular evening was our Anniversary so I made a family favorite, Lasagna Stuffed Shells. These are super easy to do, relatively quick (minus the oven part), and like a said, always a big hit.
