
Man, those April showers really hit us hard this year, didn’t they? I feel like for most of us April felt like this never-ending mammoth of a month. It was a month of anxiety with Coronavirus, Quarantine, homeschooling, job security (or lack thereof), and an overwhelming sense of nothing we could do about anything. Businesses were shuttered, our towns became seemingly ghost towns, and it seemed like we either had too much time on our hands or no time at all.
Is it any wonder that we are all looking forward to May?
The last week of April we had on and off rain showers with very little sunshine in between. The thing that has been getting us through this whole Quarantine is that it’s been sunny and 70’s for most of it. We’ve been able to play in the garden all afternoon, go for evening walks, and just feel the sunshine on our face. This last week, without that? It’s been tough (and that’s for someone who LOVES the rain). The boys have been cross, cooped up with too much energy and no good way to let it out.
In a lot of ways, it’s been a very physical manifestation of how so many of us have been feeling towards the end of April. A frustration, an anger, a desire to just get out and do something.
But then, Thursday as the sun set a rainbow came out.
Not just any rainbow, a clear both ends visible, double rainbow. This was our second rainbow of the week (we had gotten a partial one on Tuesday) and both also involved a moment where it looked like the sky was on fire. While I’m not normally the superstitious or symbolic type, it just felt like these were signs. Signs that things were going to be OK. That this rainstorm of a month was coming to an end. That there was hope for the next month or two while we transition. That there was sunshine around the corner.
Earlier in the month (maybe a couple weeks ago), I shared that I wasn’t OK. That I was struggling, and I wasn’t able to see the light, wasn’t able to see all the good around me, wasn’t able to keep my chin up. I spent that entire weekend crying off and on, and it was a really low moment in this year so far. Right now, I can say that I’m back up. I’m feeling about 75% my usual self and that feels so much better to me. I am starting to see the light, I have more good moments than bad, and I feel like I can start tackling life again.
Just like April just seemed to be a never-ending shower of everything, it seems like May is going to bring a bit of a re awakening.

A welcome reprieve as most of the world is going to start to see some level of restriction/quarantine lessening. While life may not look like it did before Coronavirus, I think we all can agree that we are happy to get back to some semblance of our new normal.
It’s funny how this year has really given us the phrase of “April showers bring May flowers” in both a literal and figurative sense. I hope that wherever you are, however, you have been affected, that you are keeping your mind and body afloat and that you too are able to see the May flowers that are coming our way.

One of the things that I do everyday that brings me such a large amount of joy is working in our kitchen. There is something to be said for doing a light bit of work, with my hands and food, and turn it into a wonderful meal for my family. To create something tangible and provide it for my family (whether the kids actually eat it is another story…)
I try to cook as much as I can from scratch either following a recipe that I’ve found online or that I’ve learned from parents/friends. I prefer to create a meal from the “ground up” and build upon elements in each dish. I will try and offer a main protein dish, a veggie, and some sort of carb with each dinner that I provide. I will try to switch up what meats we use throughout the week as well just to add some variety. Often times I go for Italian dishes as we love those dishes as a family and they are easy to “whip up”.
Breakfast: Nothing too terribly exciting, I tend to stick with the standard of eggs for breakfast. This particular morning I decided to go for Scrambled Eggs with ground black pepper on buttered toast. I normally like to have some berries or melon with it, but we didn’t actually have any in the house on this morning. I drank a breakfast tea blend (a personal signature raspberry blend with some Scottish Breakfast mixed in) as well as some more water.
Lunch: My favorite thing to eat for lunch is salads. I’m a big salad fan and find it a perfect halfway through the day meal. It’s filling enough, and a healthy go to. This is just a standard, almost garden salad. It’s got lettuce, cherry tomatoes, cucumbers, croutons, parmesan cheese, and a yogurt (or dairy free) based dressing. Again, to drink I have some water.
Mid Afternoon: I tend to have a little bit of a snack in the mid afternoon. I am not necesarily very hungry, but it is a good pick me up when I am hungry. I try to keep any snacks I have light and healthy (although I have been known to have a cookie every now and then instead of fruit) and stick to fruit. I am a big pear fan and will normally chop one up to snack on as I work. I also typically have an earl or lady gray cup of tea.
Dinner: Ah, dinner. This is the time that I “shine”. I love to cook and love to make homemade meals for my family 6 out of the 7 nights a week. I try to vary it as much as I can, although we are all big Italian food fans. This particular evening was our Anniversary so I made a family favorite, Lasagna Stuffed Shells. These are super easy to do, relatively quick (minus the oven part), and like a said, always a big hit.